Squash Casserole

8 ingredients
5 steps

Ingredients

  • 3 lb. summer squash
  • 1/2 c. chopped onions
  • 1/2 c. bread crumbs
  • 1/2 tsp. black pepper
  • 2 eggs
  • 1 stick margarine
  • 1 Tbsp. sugar
  • 1 tsp. salt

Directions

  1. 1
    Wash and cut up squash.
  2. 2
    Boil until tender, drain and mash. Add all ingredients, except 1/2 margarine.
  3. 3
    Melt remaining butter, pour mixture in baking dish.
  4. 4
    Spread melted butter over top. Sprinkle with bread crumbs.
  5. 5
    Bake at 375° for about 1 hour.

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