Brown Buttered Squash

Name: Brown Buttered Squash
Ingredients: 1 medium-large butternut squash, seeded, and cut into 1/2 inch cubes; 2 tablespoons olive oil; Kosher salt; 8 tablespoons butter; 1/2 cup Panko bread crumbs; 1 1/2 tablespoons fresh sage, chopped; 2-4 ounces prosciutto, thinly sliced; 4-6 ounces goat cheese

8 ingredients

5 steps

Ingredients

1 medium-large butternut squash, seeded, and cut into 1/2 inch cubes
2 tablespoons olive oil
Kosher salt
8 tablespoons butter
1/2 cup Panko bread crumbs
1 1/2 tablespoons fresh sage, chopped
2-4 ounces prosciutto, thinly sliced
4-6 ounces goat cheese

Directions

1

Preheat oven to 425F.
2

Toss butternut squash in olive oil and salt. Arrange flat on a baking sheet and bake until squash is tender, about 20-30 minutes.
3

Meanwhile, in a medium pan, melt butter over low heat. Cook, stirring occasionally, until butter starts to brown. Add in bread crumbs and sage, stir well, and remove from heat.
4

When squash is done cooking, transfer to browned butter and toss to coat.
5

Transfer squash to a serving dish and tear pieces of prosciutto, tucking them between the squash pieces. Crumble goat cheese on top, give it a quick stir, and serve.