Brown Cake
11 ingredients
12 steps
Ingredients
- 1 1/8 cups sugar yellow
- 3 5/8 tablespoons dark brown sugar
- 1 egg
- 1 cup milk
- 2 1/8 tablespoons unsalted butter softened
- 1 Orange peeled
- 1 7/8 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- butter for greasing
- sugar for sprinkling
Directions
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1Preheat oven to 180°C (approximately 350°F).
-
2In a bowl, whisk sugar, egg and a little milk until smooth.
-
3Add butter and mix well.
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4Add remaining milk.
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5Peel orange, remove pith from peel and thinly julienne peel.
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6Add flour, baking powder, cinnamon and orange peel.
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7Mix well.
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8Grease a Bundt cake pan with butter and sprinkle with sugar.
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9Pour batter in the pan. Bake in preheated oven for 30-40 minutes.
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10Cake is done when toothpick inserted in the middle of cake comes out clean.
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11Remove cake from oven, cool for about 5 minutes and remove from pan.
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12Cool on a baking rack.
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