Brown Cookies

13 ingredients
6 steps

Ingredients

  • 1 cup Brown Sugar
  • 1 cup White Sugar
  • 1 cup Butter Or Shortening
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 2-1/2 cups Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1/4 teaspoons Cloves
  • 1 teaspoon Cinnamon
  • 1/4 teaspoons Allspice
  • 1 cup Quick Oats
  • 1 Tablespoon Water, If Needed

Directions

  1. 1
    Preheat the oven to 350 F and grease a sheet pan.
  2. 2
    In a large bowl or stand mixer, cream both sugars, butter, eggs, and vanilla together.
  3. 3
    In a separate bowl combine flour, baking soda, salt, and spices together.
  4. 4
    Slowly add the dry ingredients to the sugar/butter mixture, and mix until just combined. Add oats as well. If the cookie dough is a little dry then add a little water. (Most of the time this is not necessary.)
  5. 5
    Make the cookies into small balls on the sheet pan. Bake for 10-12 minutes. Don't over bake them! They are done when they are slightly darker on the outside of the cookie and puffy in the center. Cool for 5-10 minutes on the sheet pan, then transfer to a cooling rack. Or skip the cooling and eat them right then.
  6. 6
    Makes about 24 cookies.

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