Hot Bean Dip

Name: Hot Bean Dip
Ingredients: 2 cups cooked pinto beans, mashed; 1 teaspoon margarine or 1 teaspoon oil; 3 jalapenos, diced; 1/2 onion, minced; 1 clove garlic, minced; 1/4 cup grated cheddar cheese or 1/4 cup monterey jack cheese

6 ingredients

6 steps

Ingredients

2 cups cooked pinto beans, mashed
1 teaspoon margarine or 1 teaspoon oil
3 jalapenos, diced
1/2 onion, minced
1 clove garlic, minced
1/4 cup grated cheddar cheese or 1/4 cup monterey jack cheese

Directions

1

Mash the beans to a'dip' consistency, adding a little bean broth if necessary.
2

Saute the jalepenos, onion and garlic in the margarine until the garlic and onion are translucent and the jalepenos have golden or brown edges.
3

Mix the beans, jalepenos, onions, and garlic.
4

Heat; sprinkle with cheese.
5

Serve.
6

Great with nacho chips or fritos.