Brown Fish Stew

Name: Brown Fish Stew
Ingredients: 2 lbs red snapper (or dolphin, king, etc, cut into 1 inch slices); 2 medium onions or 2 medium onions, cut into thick and thin slices; 1 green pepper, diced; 1 hot pepper, seeds removed, diced; salt; 14 teaspoon ground black pepper; fat (for frying); 2 tablespoons butter; water or fish stock or vegetable broth or light beer or availible stock; 1 tablespoon flour

10 ingredients

11 steps

Ingredients

2 lbs red snapper (or dolphin, king, etc, cut into 1 inch slices)
2 medium onions or 2 medium onions, cut into thick and thin slices
1 green pepper, diced
1 hot pepper, seeds removed, diced
salt
14 teaspoon ground black pepper
fat (for frying)
2 tablespoons butter
water or fish stock or vegetable broth or light beer or availible stock
1 tablespoon flour

Directions

1

Prepare the fish, scaling and gutting and cutting into 1 inch slices.
2

Fry it lightly.
3

and set aside .
4

Make a brown sauce by frying onion in butter and adding flour slowly until brown.
5

Add water, beer or what ever liquid to thicken, also peppers, salt and green pepper.
6

Cook to thicken just a little.
7

Lower heat a bit more.
8

Place the fish slices into the brown sauce.
9

Cover with some of the sauce.
10

Cover and allow to simmer for 15 minutes.
11

turning the fish at least once and adding more water if necessary to keep it from drying out.