Tomato And Beef Roll

Directions

1. 1
   Spread out the sushi mat and cover it with a sheet of plastic wrap.
2. 2
   Cover the wrap with slices of rare roast beef, overlapping each slice almost to the edge. Leave about an inch all around.
3. 3
   Cover the roast beef with basil leaves.
4. 4
   Slice or squash with your hands the cherry tomatoes in a bowl and add a splash of olive oil and some sea salt. Scoop the tomatoes and place them down the center of the basil.
5. 5
   Starting at one end roll the beef using the wrap and sushi roller into a tight roll.
6. 6
   Slice the roll into about 3 inch segments and then unwrap and sprinkle with sea salt and grind a little black pepper over the wraps.