Brown Front Stone Cake

Directions

1. 1
   Cream together margarine, shortening and sugar.
2. 2
   Beat in eggs, one at a time.
3. 3
   Sift together flour and salt.
4. 4
   Stir cocoa in warm water.
5. 5
   Allow to cool and pour in soda.
6. 6
   To creamed mixture, add sifted flour and salt alternately with cocoa mixture and buttermilk.
7. 7
   Add vanilla.
8. 8
   Pour into three greased and floured 9-inch layer cake pans.
9. 9
   Bake at 350° for 15 to 20 minutes.
10. 10
    Cool and frost.