Hamburger Stroganoff

Name: Hamburger Stroganoff
Ingredients: 1 lb. hamburger or ground deer; 1 medium onion, chopped; 1/4 c. butter; 2 tsp. salt; 1 tsp. garlic salt; 2 Tbsp. flour; 1/4 tsp. pepper; 1 can mushrooms, drained; 1 can condensed cream of chicken soup; 1 c. sour cream; 2 to 3 c. hot noodles

11 ingredients

7 steps

Ingredients

1 lb. hamburger or ground deer
1 medium onion, chopped
1/4 c. butter
2 tsp. salt
1 tsp. garlic salt
2 Tbsp. flour
1/4 tsp. pepper
1 can mushrooms, drained
1 can condensed cream of chicken soup
1 c. sour cream
2 to 3 c. hot noodles

Directions

1

Cook and stir hamburger and onion in butter in 10-inch skillet until hamburger is light brown.
2

Stir in flour, salt, garlic, pepper and mushrooms.
3

Cook, stirring constantly, 5 minutes.
4

Stir in soup.
5

Heat to boiling, stirring constantly; reduce heat. Simmer, uncovered, 10 minutes.
6

Stir in sour cream and heat thoroughly.
7

Serve over hot noodles.