Brown Gravy

Directions

1. 1
   In a medium sized skillet, melt the margarine or butter.
2. 2
   Cook the onion in the margarine until browned; discard onion.
3. 3
   Add the flour to the butter
4. 4
   Cook over low heat, stirring constantly until flour is brown.
5. 5
   Gradually stir in broth.
6. 6
   Heat to boiling, stirring constantly.
7. 7
   Boil and stir until thick and bubbly.
8. 8
   Season with salt and pepper to taste.