Poblano Salsa

7 ingredients
1 steps

Ingredients

  • 6 plum tomatoes
  • 2 poblano chilies
  • 1 jalapeno
  • 6 cloves garlic
  • 4 scallions
  • salt and pepper
  • 1 T olive oil

Directions

  1. 1
    preheat oven to 400F. Place all ingredients in bowl, and toss. Pour out onto a sheet pan, and roast in oven 30 min. Let cool. Stem and seed the peppers, and remove the charred skins. Place all ingredients in a blender, and pulse until pureed. Season.

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