Brown Jug Soup
5 ingredients
1 steps
Ingredients
- 2 c. cubed potatoes
- 1 c. finely chopped onion
- 2 chicken bouillon cubes
- 2 (10 oz.) pkg. frozen mixed vegetables
- 1 qt. water
Directions
-
1Combine all in a large pot. Bring to a boil. Reduce heat and simmer for 1 1/2 hours. Add 2 cans cream of celery soup and 1 pound Velveeta cheese, cubed. Stir until well blended.
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