Easy Pad Thai

Directions

1. 1
   In a large bowl, cover noodles with boiling water.
2. 2
   Let stand 15 minutes to soften noodles; drain.
3. 3
   Rinse under cold water; drain.
4. 4
   Return noodles to bowl; toss with 1 tablespoon of the peanut oil to coat.
5. 5
   In large nonstick wok or deep skillet over high heat, heat remaining oil until hot enough for drop of water to sizzle.
6. 6
   Add chicken, shrimp, and garlic, stir-fry 2 minutes until almost cooked through.
7. 7
   Add noodles, pad thai sauce, and soy sauce; stir-fry, lifting mixture with tongs, until well combined and heated through about 2 minutes.
8. 8
   Push noodle mixture to one side of wok.
9. 9
   Pour in beaten eggs and cook, without stirring, 2 minutes.
10. 10
    Add 1 cup of bean sprouts, and the scallions.
11. 11
    Continue to toss and stir-fry, combining eggs and noodle mixture until eggs are fully cooked.
12. 12
    Serve sprouts, cilantro, and peanuts.
13. 13
    Garnish with lime wedges.