Brown Kraut Casserole

4 ingredients
4 steps

Ingredients

  • 1 large can sauerkraut
  • 1 lb. bacon
  • 1 onion, chopped
  • sugar to taste

Directions

  1. 1
    Fry bacon and onion until bacon is crisp and onion browned. Crumble bacon and drain well.
  2. 2
    Put kraut in casserole dish.
  3. 3
    Add sugar to taste of individual. Add onion and bacon.
  4. 4
    Bake at 350° for 1 hour.

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