Soda Scones

Directions

1. 1
   Sift flour, soda and cream of tartar into a large bowl.
2. 2
   Work in butter with fingers until of fine meal consistency.
3. 3
   Add sugar; blend thoroughly.
4. 4
   Combine milk and water; stir into flour mixture to form medium-soft dough.
5. 5
   Press dough lightly into 10 x 8-inch rectangle on lightly floured surface.
6. 6
   Cut into 1 x 3-inch triangles.
7. 7
   Brush tops with egg; place on baking sheet.
8. 8
   Bake in preheated 400° oven for 20 minutes or until lightly browned. Serve hot with butter or jam.
9. 9
   Yield: 16.