Brown Mountain Cake

9 ingredients
4 steps

Ingredients

  • 2 sticks margarine
  • 2 c. sugar
  • 3 eggs
  • 3 c. plain flour
  • 1 c. buttermilk
  • 1 tsp. soda
  • 3 Tbsp. cocoa
  • 1/2 c. warm water
  • 1 tsp. vanilla

Directions

  1. 1
    Cream the margarine and sugar. Add eggs.
  2. 2
    Beat after each addition. Add 3 cups flour (beat on low). Alternate with milk, beginning and ending with flour.
  3. 3
    In another bowl, mix the baking soda and cocoa.
  4. 4
    Add the warm water. Add vanilla to batter on low. Bake in 3 large layers at 325° for 30 minutes.

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