Brown 'N Serve Appetizer

5 ingredients
2 steps

Ingredients

  • 3 lb. Brown 'N Serve sausage
  • 9 oz. chutney
  • 12 oz. plum preserves
  • 1/4 tsp. garlic salt
  • 2 Tbsp. white vinegar

Directions

  1. 1
    Cut sausage in thirds.
  2. 2
    Brown in a 400° oven for 20 minutes. Cook chutney, plum preserves, garlic salt and vinegar until it boils, then simmer for 30 minutes. Add cooked sausage and serve.

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