Brown Nut Bread

11 ingredients
6 steps

Ingredients

  • 2 1/4 cups whole wheat flour
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 beaten eggs
  • 2 cups buttermilk
  • 1/2 cup molasses
  • 1/3 cup honey
  • 2 teaspoons finely shredded oranges or 2 teaspoons finely shredded lemons, rind of
  • 1 cup chopped walnuts
  • 3/4 cup raisins

Directions

  1. 1
    In a large bowl stir together flours, soda, and salt, set aside.
  2. 2
    In separate bowl combine eggs, buttermilk, molasses, honey and citrus peel, add to dry ingreadients, stirring'til blended.
  3. 3
    Stir in nuts and raisins.
  4. 4
    turn into two greased 8 x 4 x 2 inch loaf pans.
  5. 5
    Bake in 350 degree oven for 55 minutes, covering with foil the last 15 to 20 minutes.
  6. 6
    Remove from pans and cool on wire rack.

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