Brown Nut Bread
11 ingredients
6 steps
Ingredients
- 2 1/4 cups whole wheat flour
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 beaten eggs
- 2 cups buttermilk
- 1/2 cup molasses
- 1/3 cup honey
- 2 teaspoons finely shredded oranges or 2 teaspoons finely shredded lemons, rind of
- 1 cup chopped walnuts
- 3/4 cup raisins
Directions
-
1In a large bowl stir together flours, soda, and salt, set aside.
-
2In separate bowl combine eggs, buttermilk, molasses, honey and citrus peel, add to dry ingreadients, stirring'til blended.
-
3Stir in nuts and raisins.
-
4turn into two greased 8 x 4 x 2 inch loaf pans.
-
5Bake in 350 degree oven for 55 minutes, covering with foil the last 15 to 20 minutes.
-
6Remove from pans and cool on wire rack.
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