Brown Oatmeal Buns

Directions

1. 1
   Pour boiling water over oatmeal; cool until lukewarm.
2. 2
   Add oil, brown sugar and salt.
3. 3
   Add softened yeast.
4. 4
   Add 4 to 4 1/2 cups flour and knead, using remaining flour.
5. 5
   Put into greased bowl; let rise until double.
6. 6
   Punch down; form into 24 small buns on greased cookie sheet (11 x 16-inch size pan).
7. 7
   Let rise again. Bake at 375° for about 15 minutes, or at 350° for about 20 minutes, until golden on top.