Brown Pot Roast

11 ingredients
3 steps

Ingredients

  • roast
  • 2 c. water
  • 1 small can tomato sauce
  • 1 onion, minced
  • 2 cloves garlic, minced
  • 2 Tbsp. brown sugar
  • 1/2 tsp. dry mustard
  • 1/4 c. lemon juice
  • 1/4 c. vinegar
  • 1/4 c. ketchup
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    In Dutch oven, brown roast, then add the next 4 ingredients. Cook 1 1/2 hours, then add remaining ingredients.
  2. 2
    Cook 1 1/2 hours more.
  3. 3
    Serve with noodles or mashed potatoes.

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