Savory Oatmeal Bake

Name: Savory Oatmeal Bake
Ingredients: 8 ounces Italian turkey sausage , removed from casings and crumbled; 1 onion; 2 cloves garlic; 1 red bell pepper , chopped; 2 1/2 cups 2% milk; 1 egg; 1/3 cup i can't believe it's not butter! spread , melted; 2 cups old fashioned oats; 1 teaspoon sage leaves; 1 teaspoon baking powder; 3/4 cup low fat cheddar cheese shredded , divided

11 ingredients

3 steps

Ingredients

8 ounces Italian turkey sausage , removed from casings and crumbled
1 onion
2 cloves garlic
1 red bell pepper , chopped
2 1/2 cups 2% milk
1 egg
1/3 cup i can't believe it's not butter! spread , melted
2 cups old fashioned oats
1 teaspoon sage leaves
1 teaspoon baking powder
3/4 cup low fat cheddar cheese shredded , divided

Directions

1

Preheat oven to 350°. Spray 8 x 11-inch baking pan with no-stick cooking spray; set aside.
2

Cook sausage with onion, garlic and red bell pepper in a large nonstick skillet over medium-high heat stirring occasionally, until sausage is golden and vegetables are tendar, about 5 minutes.
3

Combine milk and egg in medium bowl with wire whisk. Stir in sausage mixture, I Can't Believe It's Not Butter!(R) Spread, oats, sage, baking powdera and 1/2 cup cheese. Turn into prepared baking pan, then top with remaining 1/4 cup cheese. Bake 30 minutes or until oats are tender and liquid is absorbed.