Brown Pudding

7 ingredients
5 steps

Ingredients

  • 2 eggs
  • 2 ounces white sugar
  • 4 ounces butter
  • 4 ounces self raising flour
  • 2 tablespoons apricot jam
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 tablespoon boiling water

Directions

  1. 1
    Mix first five ingredients together until just blended.
  2. 2
    Dissolve bicarb.soda in boiling water.
  3. 3
    Add immediately to pudding mixture and lightly combine.
  4. 4
    Pour into greased 4 cup (32 oz)capacity steamed pudding tin with firm fitting lid and steam approximately 1 1/2 hours.
  5. 5
    Serve hot or cold with custard.

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