Brown Rice #1

4 ingredients
5 steps

Ingredients

  • 1 c. rice
  • 1/2 stick butter or margarine
  • 1 can French onion soup
  • 1 can beef broth

Directions

  1. 1
    Brown rice in butter.
  2. 2
    Pour into casserole dish.
  3. 3
    Pour soup and broth.
  4. 4
    Cover with tinfoil.
  5. 5
    Cook 45 minutes to 1 hour at 400°.

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