Brown Rice
4 ingredients
4 steps
Ingredients
- 1 c. long cooking rice
- 1 can beef bouillon soup
- 1 can beef consomme soup
- 1/2 stick margarine or butter
Directions
-
1Put rice in medium size casserole.
-
2Pour beef bouillon and beef consomme directly on rice.
-
3Cut pieces of butter over entire top of rice mixture.
-
4Cover and cook on 350° for 45 minutes or until rice has absorbed the liquid.
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