Brown Rice

4 ingredients
4 steps

Ingredients

  • 1 c. long cooking rice
  • 1 can beef bouillon soup
  • 1 can beef consomme soup
  • 1/2 stick margarine or butter

Directions

  1. 1
    Put rice in medium size casserole.
  2. 2
    Pour beef bouillon and beef consomme directly on rice.
  3. 3
    Cut pieces of butter over entire top of rice mixture.
  4. 4
    Cover and cook on 350° for 45 minutes or until rice has absorbed the liquid.

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