Brown Rice

5 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 large onion, chopped
  • 2 cans beef broth
  • 1 can (4 oz.) mushrooms
  • 2 c. rice

Directions

  1. 1
    Put butter and chopped onion in casserole.
  2. 2
    Heat until butter is melted.
  3. 3
    Add beef broth/bouillon and mushrooms (sliced and drained).
  4. 4
    Add raw rice.
  5. 5
    Cover and cook 30 to 45 minutes.

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