Brown Rice

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. rice
  • 2 cans beef bouillon
  • 1 large can mushrooms
  • 4 green onions, chopped
  • 3 Tbsp. butter or margarine
  • 1 c. celery, chopped

Directions

  1. 1
    Saute chopped celery and green onions in butter or margarine until tender.
  2. 2
    Drain mushrooms and chop.
  3. 3
    In a large casserole dish, mix celery, onions, rice, beef bouillon and mushrooms.
  4. 4
    Bake at 350° for 45 minutes or until tender.

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