Fragrant Basmati Pilaf

Directions

1. 1
   Melt the butter or heat the oil in a 1-quart saucepan over medium heat.
2. 2
   Add the celery and onion and sweat until soft, then add the basmati rice and stir until the kernels are coated with butter.
3. 3
   Cook over low heat, stirring, for about 2 minutes, until the rice turns opaque.
4. 4
   Add the water and salt and bring to a boil.
5. 5
   Lower the heat to a simmer, cover, and cook for 15 minutes.
6. 6
   Remove the pan from the heat and let it sit, covered, for 5 minutes.
7. 7
   When ready to serve, fluff the rice with a fork.