Brown Rice

6 ingredients
4 steps

Ingredients

  • 1 chopped onion
  • 1 stick butter
  • 1 c. rice
  • 1 can cream of mushroom soup
  • 1 can water
  • 1 bouillon cube or 1 tsp. bouillon crystals

Directions

  1. 1
    Saute onion, butter and rice in saucepan until lightly brown. Add 1 can of mushroom soup and, using the soup can, add 1 can of water.
  2. 2
    Add bouillon.
  3. 3
    Mix all ingredients.
  4. 4
    Pour in dish and bake at 350° for 30 to 40 minutes.

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