Pound 'Dat' Pineapple

8 ingredients
8 steps

Ingredients

  • 1 fresh pineapple
  • 2 ounces brown sugar
  • 1 -ounce ground cinnamon
  • 1 store-bought pound cake, sliced
  • 4 ounces butter, softened
  • 1/2 gallon Creole cream cheese ice cream
  • 2 New Orleans pralines, crumbled
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Directions

  1. 1
    Preheat a grill to 350 degrees F.
  2. 2
    Peel, core and slice the pineapple into 1-inch thick slices.
  3. 3
    Sprinkle the sugar and cinnamon on the pineapple and grill until well marked and warmed through.
  4. 4
    Remove the pineapple from the grill to a bowl and keep warm.
  5. 5
    Brush both sides of the cake slices with butter.
  6. 6
    Grill on each side until lightly toasted Transfer the slices to a platter and keep warm.
  7. 7
    Put a slice of cake into each serving bowl and top with some pineapple and large scoop of ice cream.
  8. 8
    Sprinkle crumbled pralines over the ice cream and serve immediately

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