Batter Fried Fish Recipe
5 ingredients
5 steps
Ingredients
- 1 1/2 lb flour
- 4 tsp salt
- 2 pt buttermilk
- 2 tsp Tabasco brand Pepper Sauce
- 2 tsp baking soda as needed Fish pcs - (scallops, shrimp, etc.)
Directions
-
1Combine flour and salt; toss fish till well coated.
-
2Combine buttermilk, Tabasco brand Pepper Sauce and baking soda; dip floured fish and dust again in flour.
-
3Heat fat in deep-fat fryer to 350 degrees.
-
4Fry fish, 15 min for small pcs, 20 min for large; drain on paper.
-
5This recipe yields 25 servings.
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