Brown Rice

5 ingredients
5 steps

Ingredients

  • 1 c. long grain rice
  • 1/2 c. chopped onion
  • 1/2 c. chopped bell pepper
  • 1 stick butter
  • 2 (13 3/4 oz.) cans beef or chicken bouillon

Directions

  1. 1
    Saute onion and bell pepper in butter.
  2. 2
    Remove and brown rice in same pan.
  3. 3
    Then add onion and bell pepper and bouillon.
  4. 4
    Bake covered at 325° for 45 minutes.
  5. 5
    Good with any kind of wild game.

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