Brown Rice

8 ingredients
4 steps

Ingredients

  • 1 large onion
  • 1 clove garlic
  • 1/4 c. salad oil
  • 1 c. uncooked regular rice
  • 1 (10 1/2 oz.) can consomme (beef)
  • 1 1/4 c. water
  • 1 (6 oz.) can sliced mushrooms
  • Salt and pepper to taste

Directions

  1. 1
    Lightly brown onion and garlic in salad oil.
  2. 2
    Stir in rice, consomme, water, mushrooms, and salt and pepper.
  3. 3
    Bring to a boil, then lower heat and cook 4 minutes or until rice is tender and liquid absorbed, stirring occasionally.
  4. 4
    Yield: 4 to 6 servings.

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