Salmon Cakes

Directions

1. 1
   Preheat the oven to bake at 350 degrees.
2. 2
   Line a baking sheet with parchment paper.
3. 3
   In a large mixing bowl, combine the salmon, egg yolks, salt, pepper, and paprika.
4. 4
   In a mini chop food processor, mince the garlic and onion.
5. 5
   Pour the garlic and onion into the salmon mixture, and stir to combine all ingredients.
6. 6
   Using your hands, form the salmon mixture into 2 ounce patties, and place each cake on the parchment lined baking sheet.
7. 7
   Bake salmon cakes for 15 minutes.
8. 8
   Remove the cakes from the oven, and heat the duck fat in a cast iron skillet over high heat.
9. 9
   Fry the cakes for about a minute on either side in the duck fat, or until they are golden brown and crispy on the outside.
10. 10
    Serve with a squeeze of lemon.