Brown Rice

6 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 2 (10 3/4 oz.) cans beef consomme
  • 2 (10 3/4 oz.) cans onion soup
  • 1 (7 oz.) pkg. long grain and wild rice mix (Comet or Uncle Ben's)
  • 1 c. plain uncooked rice
  • 1 (8 oz.) can mushrooms, drained

Directions

  1. 1
    Melt butter in a 2 1/2 to 3-quart casserole.
  2. 2
    Add consomme, onion soup and seasoning from wild rice package.
  3. 3
    Add rice and mushrooms.
  4. 4
    Stir.
  5. 5
    Bake, uncovered, in a 325° oven.
  6. 6
    Serves 12 to 14.

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