Caldillo

Ingredients

• 3 lbs cubed stew meat
• 1 1/2 cups diced onions
• 4 -5 tablespoons bacon grease
• 3 cups canned diced tomatoes, undrained
• 1 1/2 cups green chili peppers, strips peeled and roasted
• 1/2 cup beef stock or 1/2 cup beef broth
• 1/2 cup chicken stock or 1/2 cup chicken broth
• 2 teaspoons salt
• 2 teaspoons pepper
• 2 teaspoons garlic salt or 2 teaspoons garlic powder (whichever you prefer)
• 2 teaspoons cumin
• 2 lbs potatoes, peeled and cubed small