Brown Rice and Bean Bake

Name: Brown Rice and Bean Bake
Ingredients: 12 cup chopped onion; 2 garlic cloves, minced; 1 tablespoon olive oil; 2 teaspoons chili powder; 1 teaspoon ground cumin; 14 teaspoon salt; 1 (15 ounce) can pinto beans, rinsed and drained; 1 12 cups cooked brown rice; 1 (10 1/2 ounce) cancondensed vegetarian vegetable soup; 1 cup shredded cheddar cheese or 1 cup monterey jack cheese; 2 eggs, beaten; 12 cup crushed tortilla chips; salsa

13 ingredients

8 steps

Ingredients

12 cup chopped onion
2 garlic cloves, minced
1 tablespoon olive oil
2 teaspoons chili powder
1 teaspoon ground cumin
14 teaspoon salt
1 (15 ounce) can pinto beans, rinsed and drained
1 12 cups cooked brown rice
1 (10 1/2 ounce) cancondensed vegetarian vegetable soup
1 cup shredded cheddar cheese or 1 cup monterey jack cheese
2 eggs, beaten
12 cup crushed tortilla chips
salsa

Directions

1

In a saucepan, cook the onion and garlic in hot oil over medium heat until tender.
2

Add in chili powder, cumin, and salt; stir/cook for 1 minute; remove from heat.
3

Stir in beans, rice, soup, 1/2 cup cheese, and eggs.
4

Transfer mixture to a lightly greased 9-inch pie plate.
5

Bake, uncovered, at 350 for 35 minutes.
6

Top with tortilla chips and remaining cheese.
7

Bake about 5 minutes or until set.
8

Let stand 5 minutes before serving; serve with salsa.