Hash Brown Casserole

Name: Hash Brown Casserole
Ingredients: 1 (32 oz.) pkg. frozen hash brown potatoes, thawed; 1 can cream of chicken soup; 1 (8 oz.) carton sour cream; 2 c. shredded Cheddar cheese; 3/4 c. butter, melted and divided; 1 1/2 tsp. salt; 1 medium onion, chopped; 2 c. sugar frosted or plain corn flakes, crushed

8 ingredients

6 steps

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes, thawed
1 can cream of chicken soup
1 (8 oz.) carton sour cream
2 c. shredded Cheddar cheese
3/4 c. butter, melted and divided
1 1/2 tsp. salt
1 medium onion, chopped
2 c. sugar frosted or plain corn flakes, crushed

Directions

1

Combine hash browns, cream of chicken soup, sour cream, cheese, 1/2 cup melted butter, salt and onion.
2

Pour into greased 9 x 13-inch casserole dish.
3

Combine frosted flakes and 1/4 cup melted butter.
4

Sprinkle over top of casserole.
5

Bake at 350° for 45 minutes.
6

Makes 8 to 10 servings.