Brown Rice Congee

8 ingredients
3 steps

Ingredients

  • 1/2 cup brown rice
  • 4 cups water
  • 1 tablespoon minced garlic
  • 1 tablespoon fish sauce
  • 1/2 tablespoon minced ginger
  • 1/2 tablespoon butter
  • green onion
  • pepper

Directions

  1. 1
    Super easy, super healthy and takes forever to cook but totally worth it. Great alternative to white rice congee and far more nutritious.
  2. 2
    Bring rice, water, ginger and garlic to a boil. Turn heat down to low (should be a slow simmer) and cover pot. Cook for 2-3 hours occasionally stirring.
  3. 3
    Add butter and pepper. Stir really well until the consistency changes into porridge. Garnish with green onion and serve immediately.

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