Brown Rice Curry

Name: Brown Rice Curry
Ingredients: 3 tablespoons butter; 1/2 onion, minced; 2 cloves garlic, minced; 2 cups chicken stock; 1 cup brown rice; 1 teaspoon curry powder; 1/4 teaspoon ground turmeric; 1/2 teaspoon dried thyme; 1 bay leaf

9 ingredients

6 steps

Ingredients

3 tablespoons butter
1/2 onion, minced
2 cloves garlic, minced
2 cups chicken stock
1 cup brown rice
1 teaspoon curry powder
1/4 teaspoon ground turmeric
1/2 teaspoon dried thyme
1 bay leaf

Directions

1

Melt butter in a 2-quart saucepan over medium-low heat.
2

Stir in onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.
3

In a separate saucepan, bring 2 cups chicken stock to a boil.
4

Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture.
5

Add chicken stock and bring to a boil.
6

Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 40 minutes.