Escarole Soup

Directions

1. 1
   Boil chicken broth.
2. 2
   Clean escarole.
3. 3
   Lay out to dry.
4. 4
   Break escarole into boiling, salted water.
5. 5
   Cook until tender. Make tiny meatballs and put into broth.
6. 6
   Drain escarole and put into broth.
7. 7
   Combine eggs, cheese, salt, pepper and garlic powder.
8. 8
   Pour into soup mixture.
9. 9
   Cook about 15 minutes longer.