Brown Rice Fruit Salad

11 ingredients
5 steps

Ingredients

  • 1/4 cup low-fat sour cream
  • 1/4 cup low-fat vanilla yogurt
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon cinnamon
  • 1 teaspoon honey or 1 teaspoon other artificial sweetener
  • 1 cup brown rice, cooked
  • 1 medium orange, peeled and sectioned
  • 2 medium mangoes, peeled and coarsely chopped
  • 1 medium papaya, peeled,seeded and coarsely chopped
  • 1 kiwi fruit, peeled and sliced
  • 1 banana, thinly sliced

Directions

  1. 1
    In a small bowl mix the first 5 ingredients.
  2. 2
    Set aside.
  3. 3
    Halve orange sections, then combine all the rest of the ingredients.
  4. 4
    Mix the dressing ingredients again and toss with salad to coat well.
  5. 5
    Cover and refrigerate at least 2 hours until well chilled.

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