Quinoa Salad

6 ingredients
4 steps

Ingredients

  • 1 cup quinoa
  • 2 cups chicken broth
  • .5 cups frozen corn
  • .5 cups peas or lima beans
  • 1 tomato, chopped
  • .25 cups flat leafed parsley, chopped

Directions

  1. 1
    Bring broth to a boil and cook quinoa until half of liquid is absorbed
  2. 2
    Add corn and peas and continue to cook low on medium heat until most of liquid is absorbed
  3. 3
    Add chopped tomato to quinoa, mix thoroughly.
  4. 4
    Add chopped parsley just before serving.

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