Brown Rice Paella

Name: Brown Rice Paella
Ingredients: 3.5 oz brown rice; 2 cups chicken stock; 1/4 tsp saffron; 1 tbsp olive oil; 2 links chorizo, sliced; 1 None red onion, sliced; 1 clove garlic, minced; 1 (13.5 oz) can chopped tomatoes; 1 tsp smoked paprika; 2 oz green beans, sliced; 10.5 oz rotisserie chicken, shredded; 5.25 oz roasted red peppers, drained and sliced; None None fresh parsley, chopped, for garnish

13 ingredients

3 steps

Ingredients

3.5 oz brown rice
2 cups chicken stock
1/4 tsp saffron
1 tbsp olive oil
2 links chorizo, sliced
1 None red onion, sliced
1 clove garlic, minced
1 (13.5 oz) can chopped tomatoes
1 tsp smoked paprika
2 oz green beans, sliced
10.5 oz rotisserie chicken, shredded
5.25 oz roasted red peppers, drained and sliced
None None fresh parsley, chopped, for garnish

Directions

1

Bring rice, chicken stock, saffron and 2 cups water to a boil. Reduce heat and simmer for 40-45 mins, until liquid is absorbed and rice is tender.
2

Meanwhile, heat olive oil in a large frying pan over medium heat. Cook chorizo for 4-5 mins, until golden and crispy. Drain on paper towels. Add onion and garlic and saute for 3-4 mins, until tender. Add tomatoes, paprika and green beans. Simmer for 2 mins. Add chorizo, chicken, peppers and rice.
3

Serve garnished with parsley.