Brown Rice Pilaf

8 ingredients
6 steps

Ingredients

  • 14 cup chopped green onion
  • 2 teaspoons butter
  • 1 13 cups instant brown rice
  • 13 cup chopped walnuts
  • 1 13 cups water
  • 13 cup dried apricot, thinly sliced
  • 14 teaspoon salt (to taste)
  • 18 teaspoon pepper (to taste)

Directions

  1. 1
    In a small saucepan, saute green onions in butter until tender.
  2. 2
    Add in rice and walnuts; cook and stir for 1-2 minutes or until walnuts are toasted.
  3. 3
    Add in water, apricots, salt, and pepper.
  4. 4
    Bring to a boil; decrease heat; cover and simmer for 5 minutes or until liquid is absorbed.
  5. 5
    Let stand for 5 minutes; fluff with a fork.
  6. 6
    Adjust seasoning to taste with salt and pepper.

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