Brown Rice Pilaf
8 ingredients
6 steps
Ingredients
- 14 cup chopped green onion
- 2 teaspoons butter
- 1 13 cups instant brown rice
- 13 cup chopped walnuts
- 1 13 cups water
- 13 cup dried apricot, thinly sliced
- 14 teaspoon salt (to taste)
- 18 teaspoon pepper (to taste)
Directions
-
1In a small saucepan, saute green onions in butter until tender.
-
2Add in rice and walnuts; cook and stir for 1-2 minutes or until walnuts are toasted.
-
3Add in water, apricots, salt, and pepper.
-
4Bring to a boil; decrease heat; cover and simmer for 5 minutes or until liquid is absorbed.
-
5Let stand for 5 minutes; fluff with a fork.
-
6Adjust seasoning to taste with salt and pepper.
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