Brown Rice Pudding

9 ingredients
5 steps

Ingredients

  • 4 cups brown rice, cooked
  • 1 cup evaporated milk
  • 34 cup mini marshmallows
  • 12 cup shredded coconut
  • 12 cup pretzel, hard style, cut into small pieces
  • dried cranberries
  • 12 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 12 teaspoons sugar

Directions

  1. 1
    while the brown rice is still piping hot add the evaporated milk and mini marshmallows, and stir until the marshmallows have coated the rice.
  2. 2
    Allow to stand until the milk has been absorbed into the rice and stir again.
  3. 3
    Add the coconut, dried cranberries and hard pretzels, mixing everything together.
  4. 4
    Add the nutmeg, cinnamon and sugar and mix again.
  5. 5
    Serve for brunch.

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