Brown Rice Pudding Recipe

7 ingredients
5 steps

Ingredients

  • 2 c. Cooked brown rice
  • 2 1/2 c. Lowfat milk
  • 3/4 c. Sugar
  • 2 lrg Large eggs -or possibly-
  • 3 sm Large eggs
  • 1 tsp Vanilla
  • 1/2 c. Raisins (optional)

Directions

  1. 1
    Heat lowfat milk to just below boiling and add in rice.
  2. 2
    Beat Large eggs, add in sugar, vanilla and raisins.
  3. 3
    Combine with rice-lowfat milk mix and pour into shallow baking dish.
  4. 4
    Bake at 325 degrees for about 25 min till custard is hard.
  5. 5
    NOTE: Brown rice is raw rice that has not been polished to the white stage usually seen.

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