Greek Snapper

10 ingredients
2 steps

Ingredients

  • Olive oil-flavored cooking spray
  • 3/4 cup diced red onion
  • 1/2 cup chopped green bell pepper
  • 3 garlic cloves, minced
  • 1 (14 1/2-ounce) can chunky pasta-style tomatoes, undrained
  • 3 tablespoons lemon juice
  • 3/4 teaspoon dried oregano
  • 1/8 teaspoon freshly ground black pepper
  • 4 (6-ounce) red snapper fillets
  • 1/2 cup sliced pitted kalamata olives

Directions

  1. 1
    Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, bell pepper, and garlic; saute until tender. Add tomatoes, lemon juice, oregano, and pepper; reduce heat, and simmer 2 minutes.
  2. 2
    Add fish, spooning tomato mixture over fish. Cover and simmer 10 minutes; add olives. Cover and cook 4 minutes or until fish flakes easily when tested with a fork.

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