Brown Rice Pudding With Mixed Fruit

11 ingredients
2 steps

Ingredients

  • 3.5 oz brown rice
  • 3 cups milk
  • 3 oz dried apricots, chopped
  • 3 oz dried peaches, chopped
  • 3 oz currants
  • 1 tbsp brown sugar
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 cup plain yogurt, to serve
  • 1/3 cup honey, to serve

Directions

  1. 1
    Bring rice and 1 cup water to a boil. Reduce heat and simmer, uncovered, for 8-10 mins, until water has been absorbed. Add milk, fruit, sugar, vanilla and spices. Return to a boil. Simmer, stirring, for 40-45 mins, until rice is tender.
  2. 2
    Serve topped with yogurt and drizzled with honey.

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