Brown Seafoam

Directions

1. 1
   Cook the brown sugar and 1 cup of water until it reaches 258°. While this is cooking, beat the 2 egg whites until they form a stiff peak.
2. 2
   When the brown sugar reaches 258°, pour slowly into egg whites.
3. 3
   Make sure you pour it in small amounts and very slowly, or you will cook your egg whites.
4. 4
   Add the vanilla flavoring.
5. 5
   Keep beating until the mixture forms a peak and the glossiness is gone.
6. 6
   Spoon by the spoonful into cupcake liners and top with pecans, if you wish.
7. 7
   For best results, use a glass bowl to mix in, the metal stays too hot and will not let the candy cool properly.