Brown Soda Bread
10 ingredients
9 steps
Ingredients
- 1-3/4 cups (425 ml) all purpose flour
- 1-3/4 cups (425 ml) whole wheat flour
- 3 tbsp (45 ml) toasted wheat bran
- 3 tbsp (45 ml) toasted wheat germ
- 2 tbsp (30 ml) old-fashioned oats
- 2 tbsp (30 ml) (packed) dark brown sugar
- 1 tsp (5 ml) baking soda
- 1/2 tsp (2 ml) salt
- 2 tbsp (30 ml) (1/4 stick) chilled unsalted butter, cut into pieces
- 2 cups (475 ml) (about) buttermilk
Directions
-
1Preheat oven to 425 degrees (225 C.).
-
2Butter 9x5x3-inch loaf pan.
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3Combine first 8 ingredients in large bowl; mix well.
-
4Add butter; rub in with fingertips until mixture resembles fine meal.
-
5Stir in enough buttermilk to form soft dough.
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6Transfer dough to prepared loaf pan.
-
7Bake until bread is dark brown and tester inserted into center comes out clean, about 40 minutes.
-
8Turn bread out onto rack.
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9Turn right side up and cool on rack.
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